Cuisines Pakistani

Aloo Matar (Peas & Potato Curry)

Photo of Aloo Matar (Peas & Potato Curry)
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Ingredients

  • Potatoes 3 large
  • Peas 1 1/2 cup
  • (Frozen or fresh)
  • Salt 1 tsp
  • Red chilies 1 tsp
  • Turmeric powder 1/4 tsp
  • Garlic 1 tsp
  • Ginger 1/2 tsp
  • Onions 1/2 cup
  • Tomato paste 1 tbsp
  • Garam masala 1/2 tsp
  • Oil/ghee 1/4 cup

Method

  1. Sauté onions till golden, add ginger, garlic, keep stirring.
  2. Add all the spices and add tomato paste. Stir for a while.
  3. Add potatoes and fry them in the masala till half done.
  4. Add peas and sauté for a while.
  5. Add one cup water let it simmer on medium heat till the vegetables are done and the desired gravy is obtained.
  6. Sprinkle coriander leaves. Serve hot.