Aloo Anday (Potato & Eggs)
Ingredients
- Potatoes 3 large
- Eggs 4 pcs
- Chopped onions 1 cup
- Ginger paste 1 tsp
- Salt 1/2 tsp
- Red chilies 1/2 tsp
- Green chili 1 pc
- Green coriander 2 tsp
- Oil/ghee 1/4 cup
Method
- Chop onions, potatoes in small pieces.
- Add oil, let it heat, add potatoes and fry them till golden and tender.
- Add onions, ginger and green chili, stir for few minutes.
- Whisk eggs and add to the potatoes stir fry them like scrambled eggs, till the oil shows.
- Serve hot.