Aloo ki Bhujia (Simple Potatoes)
Ingredients
- Potatoes 1 kg
- Salt 1 1/2 tsp
- Red chilies 2 tsp
- Cumin white 1 tsp
- Oil/ghee 1 cup
Method
- Take a broad based pan, add oil and heat.
- Add cumin to hot oil let it crackle.
- Add potatoes and sprinkle salt and fry them.
- Increase heat when they are tender, add chilies.
- Fry till potatoes are lightly browned and crisp.
- Serve hot, or they will become soggy.