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Photo coming soon
Ingredients
- Chicken stock 3 cups
- Vinegar 2 tbsp
- Sugar 1 cup
- Tomato ketchup 1 cup
- Tomato paste 1/2 cup
- Ajinomoto 1 tsp
- Oil 1/2 cup
- Corn flour 1/2 cup to 3/4 cup
Method
- Add all the ingredients except corn flour and bring to boil.
- Let it cook for a while add corn flour dissolved in 1/2 cup water, stirring in a circular motion.
- Cook on medium flame stirring constantly, till the required consistency is obtained.
- Add veggies and meat of your choice.
For sweet and sour chicken
- Boneless chicken 1/2 kg
- Lemon 2 tbsps
- Worcestershire sauce 1 tbsp
- Soya sauce 2 tbsp
- Ajinomoto 1/2 tsp
- Salt 1 tsp
- Black pepper 1/2 tsp
- Red chilies 1/4 tsp
- Marinate chicken in above ingredients set aside for 1/2 hrs.
- Meanwhile prepare the batter using:
- Flour 2 tbsp
- Corn flour 2 tbsp
- Salt & pepper 1/2 tsp each
- Ajinomoto 1/2 tsp
- Baking powder 1/2 tsp
- Egg 1 whole
- Whisk all ingredients well to make the batter. Fry marinated chicken or prawns in this batter and add to the sauce.
- Lightly sautéed carrots, onions, and other veggies in small cubes can be added along with the chicken or prawns.
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