Cuisines Chinese

Beef and Chilies (Dry)

Photo of Beef and Chilies (Dry)
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Ingredients

  • Beef 1/2 kg
  • (In thin strips and well hammered)
  • Onions 2 cups
  • Green chilies big ones 1 cup
  • Chicken stock 1 cup
  • For the marination
  • Oil 2 tbsp
  • Vinegar 1 tbsp
  • Corn flour 1 tbsp
  • Baking powder 1/4 tsp
  • Soya sauce 1 tbsp
  • Sugar 1/4 tsp
  • Salt 3/4 tsp
  • Black pepper 1/2 tsp

Method

  1. Marinate beef with above marination for 30 minutes.
  2. Heat 3 tbsp oil fry onions & green chilies. Set aside.
  3. Add 3 more tbsps of oil and sauté meat on low flame.
  4. Add chicken stock and cook till meat is tender.
  5. Add fried veggies and sauté for a few minutes.
  6. Serve with vegetable or egg fried rice.