Cuisines Dessert

Gulab Jamun

Photo of Gulab Jamun
Photo coming soon

Ingredients

  • 10 tbsp milk powder
  • 1 pc egg
  • 2 tbsps flour
  • 2 tbsps ghee/butter
  • 2 tsps baking powder
  • Thick sugar syrup/sheera cooked with alliachi

Method

  1. Add all the ingredients to a mixing bowl and use an electric beater to mix into a soft dough.
  2. Make small balls and deep fry till golden brown.
  3. Put in prepared sheera and bring to boil.
  4. Set aside in hot sheera. Keep warm.
  5. Can be served warm or cold.
  6. Sheera: sugar and water boiled till a thick syrup is obtained.