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Ingredients
- 1 cup flour
- 1/2 cup custard powder
- 125 gms butter
- 1/2 cup caster sugar
- 1/4 cup milk
- 3 tbsps cocoa powder
- 3 tbsps drinking chocolate
- 1/4 tsp vanilla essence
Method
- Preheat oven at 210 C.
- Using an electric beater, mix butter and sugar till light and fluffy.
- Add milk and essence mix well.
- Add flour, custard powder and chocolate.
- Mix it till soft dough is obtained.
- Spread some flour on the working board.
- Roll the dough lightly with a dough roller.
- Cut cookies as desired, in different shapes.
- Brush 2 baking trays with butter and lay the cookies on it and bake for 10 mins.
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