Cuisines Pakistani

Gosht Kharha Masala (Meat with Whole Spices)

Photo of Gosht Kharha Masala (Meat with Whole Spices)
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Ingredients

  • Meat 1/2 kg
  • (Mutton, chicken, or veal.)
  • Onions 3 large
  • Yogurt 1 cup
  • Mix whole spices 100 gms
  • Or
  • Black pepper corn 10 pc
  • Cloves 5 pc
  • Cinnamon 2-inch stick
  • Black cardamom 2 pc
  • Cumin white 1/2 tsp
  • Green cardamom 3 pc
  • Whole red chilies 10 pc
  • Salt 1 tsp
  • Tomato paste 2 tbsps

Method

  1. Whisk yogurt and add all the ingredients.
  2. Set aside for 1/2 hr in a cool place.
  3. Put everything in a pot and cook till meat is tender and the gravy starts to sizzle.
  4. Sauté stirring over medium heat, till the oil separates from the gravy.