Deep-Fried Butterfly Prawns
Ingredients
- Large prawns with tails 1 kg
- Lemon juice 4 tbsps
- Salt 1 tsp
- Black pepper 1/2 tsp
- For the batter
- Flour 3 tbsps
- Corn flour 3 tbsps
- Egg 1 pc
- Oil 1 tbsp
- Salt a pinch
- Pepper 1/4 tsp
- Ajinomoto 1/4 tsp
Method
- Marinate the prawns with lemon, salt & pepper.
- Whisk the ingredients for batter.
- Dip the prawns in the batter and deep fry in hot oil.
- Prawns can be coated with sesame seeds before frying.