Fruit Cake
Ingredients
- Butter 1/2 kg
- Sugar 1/2 kg
- Eggs 12 pcs
- Flour .12 kg
- Baking powder 1 tsp
- Almonds 100 g
- Raisins 100 g
- Ashrafi green 100 g
- Ashrafi red 100 g
- Orange peel 100 g, cooked in sheera, sugar syrup
- Black currants 100 g
- Vanilla essence 1 tbsp
Method
- Mix butter and sugar well.
- Add eggs whole one by one.
- Add flour and baking powder.
- Add dry fruit and mix well with spatula or wooden spoon fill in greased pan bake @ 200 F for 1 1/2 hr.