Cuisines Dessert

Mango Mousse

Photo of Mango Mousse
Photo coming soon

Ingredients

  • Mango 200 g
  • Gelatine 30 g or 3 tbsp
  • Eggs 4 pcs
  • Whipped cream 200 g
  • Sugar 50 g or 6 tbsp
  • Yellow food color pinch

Method

  1. Peel and slice mangoes blend well to paste in a cool place. Set aside.
  2. Whip eggs [whites] till fluffy and stands in peak whisk yolks separately.
  3. Combine the 2 by folding in yolks carefully.
  4. Add mango paste and mix lightly.
  5. Add gelatine cream and colors and pour into a dish.
  6. Refrigerate for 25 mins and decorate with fresh cream and mango slices.

Tips

  • Puree of any fruit can be added instead of mango.
  • Best are strawberry, cherry, peach, and apple mousses.