Cuisines Dessert

Sacher Cake

Photo of Sacher Cake
Photo coming soon

Ingredients

  • Egg yolk 8
  • Sugar 120 g or 9 tbsp, ungrounded
  • Egg whites 8
  • Icing sugar 14 tbsp or 120 g
  • Flour 1 1/4 cup or 130 g
  • Melted butter 18 tbsp or 130 g
  • Melted chocolate 7 tbsp or 130 g

Method

  1. Beat egg yolks with sugar till thick paste and sugar dissolves.
  2. Beat egg whites with sugar till stiff.
  3. Mix both together.
  4. Add flour, butter and chocolate.
  5. Put mixture in pan and bake at 250 F for 30 mins.
  6. Make 3 layers when cooled.
  7. Apply apricot or any jam in the inner layers.
  8. Cover with 200 g of more melted chocolate.
  9. Refrigerate. Cut with hot knife i.e. dip knife in hot water before slicing or chocolate will crack.