Cuisines Continental

Beef Stroganoff

Photo of Beef Stroganoff
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Ingredients

  • Beef in thin streaks 3/4 kg
  • Butter or oil 3 tbsp
  • Onions 1 med (chopped)
  • Mushrooms 1 can sliced
  • Dijon style mustard 1 tbsp
  • (Or plain mustard)
  • Fresh cream 5 oz
  • Finely chopped parsley

Method

  1. Melt a knob of butter in a pan fry onions till lightly brown.
  2. Add mushrooms fry for 2 mins.
  3. Add beef season with salt & pepper.
  4. Add mustard fry over medium flame till meat is tender.
  5. Use a little water if necessary.
  6. Stir in cream and mix gently and heat thoroughly.
  7. Adjust seasoning sprinkle with parsley.
  8. Serve with white rice or pasta of your choice.