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Ingredients
- Beef in thin streaks 3/4 kg
- Butter or oil 3 tbsp
- Onions 1 med (chopped)
- Mushrooms 1 can sliced
- Dijon style mustard 1 tbsp
- (Or plain mustard)
- Fresh cream 5 oz
- Finely chopped parsley
Method
- Melt a knob of butter in a pan fry onions till lightly brown.
- Add mushrooms fry for 2 mins.
- Add beef season with salt & pepper.
- Add mustard fry over medium flame till meat is tender.
- Use a little water if necessary.
- Stir in cream and mix gently and heat thoroughly.
- Adjust seasoning sprinkle with parsley.
- Serve with white rice or pasta of your choice.
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