Cuisines Pakistani

Sabat Masoor ki Dal

Photo of Sabat Masoor ki Dal
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Ingredients

  • Sabat masoor 1 cup
  • Salt 1 tsp
  • Red chilies 1 tsp
  • Turmeric powder .14 tsp
  • Garlic paste 1/2 tsp
  • Ginger paste 1/4 tsp
  • Fresh milk 1 cup
  • Brown onions 2 tbsp
  • White cumin seeds 1 tsp
  • Green chilies 2 pc
  • Garlic clove 1 sliced

Method

  1. Wash and soak daal for 1/2 hr. Add to 5 cups of boiling water.
  2. Add salt, chilies, turmeric powder, garlic and ginger paste.
  3. Let it cook on medium heat for 1/2 hr, add milk, lower heat.
  4. Simmer and mash the daal while cooking to form like a thick soup.
  5. When the desired consistency is obtained, heat oil, add garlic slices and green chilies, fry, add cumin seed and brown onion and fry a bit.
  6. Pour over the daal. Garnish with a tablespoon of fresh cream.
  7. Enjoy the rich taste of this daal with roti or plain boiled rice.