Cuisines Pakistani

Dal Moong and Masoor

Photo of Dal Moong and Masoor
Photo coming soon

Ingredients

  • Dal moong 1/2 cup
  • Dal masoor 1 cup
  • Salt 1 1/2 tsp
  • Red chilies 1 tsp
  • Turmeric powder 1/4 tsp
  • Garlic paste 1/2 tsp
  • Brown onions 3 tbsp
  • Green chilies 2-3 pc
  • Chopped garlic 1/2 tsp
  • Oil/ghee 1/2 cup or less

Method

  1. Clean, wash and soak both the daals together for 15 mins.
  2. Boil about 5 to 6 cups of water with salt, chilies & garlic.
  3. Add daal and cook on medium heat for 30 to 40 mins.
  4. Let the daal soften and blend with water, to a thick soup like consistency.
  5. Add oil in a small pan, add green chilies, chopped garlic fry a little.
  6. Add brown onions and cumin seeds, let it sizzle.
  7. Pour it over the daal. Garnish with green coriander.