Cuisines Pakistani

Mash ki Dal

Photo of Mash ki Dal
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Ingredients

  • Daal mash 1 cup
  • Water 2 cups
  • Red chilies 1 tsp
  • Salt 1 tsp
  • Ginger 1 tsp
  • Green chillies 1-2 pc
  • Brown onions 2 tbsps
  • Ghee/oil 2-3 tbsp

Method

  1. Wash and soak the daal in fresh water for 15 mins.
  2. Boil 2 cups of water, add the daal, salt and chilies.
  3. Clear off any foam that may surface on top.
  4. Cook on medium heat till the water dries up and the daal is done. (It should be like boiled rice, each seed separate from the other.) Set aside.
  5. Heat oil in a small pan, add green chilies; when the color changes, add brown onions and ginger, fry a little and pour over the daal.
  6. Garnish with coriander leaves.