Cuisines Continental

Namak Paray

Photo of Namak Paray
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Ingredients

  • Flour 2 cups
  • Ghee/oil 2 tbsp
  • Salt 1 tsp

Method

  1. Mix ghee and flour, rub till crumb like mixture is formed.
  2. Add 1/4 cup water and knead the flour.
  3. The dough should be hard not soft as for usual dough.
  4. Add a little more water if the dough is breaking.
  5. Roll out on a floured board into a round shape.
  6. Cut it into the shape of Namak paray. Deep fry in hot oil, till golden and crispy.
  7. Namak paray are meant to be hard and crispy.