Cuisines Continental

Spaghetti Bolognese

Photo of Spaghetti Bolognese
Photo coming soon

Ingredients

  • Minced meat 1/2 kg
  • Onions 1 1/2 cup chopped
  • Garlic 1 tbsps
  • Tomato paste 2 tbsps
  • Salt 1 tsps
  • Red chilies 1 tsp
  • Turmeric powder 1/4 tsp
  • Oil 1/2 cup
  • For the sauce
  • Onions 1 small finely chopped
  • Garlic paste 1 tsp
  • Curry leaves 8-10
  • Oregano 1/2 tsp
  • Tomato paste 1 can
  • Or
  • Tomatoes boiled and blended 2 cups
  • Tomato ketchup 1 cup
  • Butter 2 tbsps
  • Sugar 1 tsp
  • Salt 1/4 tsp
  • Black pepper 1 tsp
  • Fresh cream 1/2 cup
  • Grated cheese 2 cups

Method

  1. Put all the ingredients in the pan add one cup water.
  2. Bring to boil, cover and cook till all the water dries.
  3. Add a little oil and let it sauté till the oil separate. Set aside.

For the sauce

  1. Fry onions in butter, add curry leaves and garlic.
  2. Sauté for few seconds add oregano.
  3. Add tomato paste and tomato ketchup.
  4. Add all the seasonings and stir well.
  5. Bring to boil and let it simmer for few minutes.
  6. Pour in cream stirring in circular motion till all the cream is added. Add meat and mix well.
  7. Cook over low heat till mixed well and bring to boil.
  8. Boil 1 1/2 packet of spaghetti about 750 grams till done.
  9. Put spaghetti in an ovenproof dish, pour this sauce over it.
  10. Spread cheese, sprinkle oregano. Garnish with capsicums and tomatoes.
  11. Bake in a hot oven for 15 minutes. Serve with garlic bread.