Cuisines Pakistani

Karahi Gosht

Photo of Karahi Gosht
Photo coming soon

Ingredients

  • Meat 1 1/2 kg
  • Onions chopped 4 medium
  • Tomatoes 5 medium
  • Or tomato paste 5-6 tbsps
  • Garlic 1 tsp
  • Salt 1 tsp
  • Red chilies 1 tsp
  • Black pepper 1/2 tsp
  • Dhania powder 1 tsp
  • Garam masala 1 tsp

Method

  1. Put meat, onions, garlic and salt to boil in 1 cup of water.
  2. When the water is nearly dried, add all other ingredients.
  3. Add oil/ghee and sauté on low flame sprinkling little water at a time.
  4. Sauté till the meat and the masala are browned and sizzling.
  5. Add 1 tsp of garam masala.
  6. Garnish with chopped green chilies and green coriander.