Cuisines Pakistani

Mutton Korma

Photo of Mutton Korma
Photo coming soon

Ingredients

  • Meat 1/2 kg
  • Brown onions 1/4 cup
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Yogurt 1 cup
  • Salt 1 tsp
  • Red chilies 1 tsp
  • Black pepper corn 6 pc
  • Cloves 4 pc
  • Green cardamom 4 pc
  • Garam masala powder 1/2 tsp
  • Oil/ghee 1 cup
  • Almonds and raisins (optional)

Method

  1. Whisk yogurt and mix all the spices.
  2. Add oil to a pan, add meat and fry a little till the color changes, add garlic and ginger and lightly brown from all sides.
  3. Pour the yogurt mixture and 1 cup water over it.
  4. Let it simmer till the meat is tender and the gravy sizzles. Sauté for awhile till the oil shows.
  5. Add brown onions and stir.
  6. Add 1/12 cup of water, let it simmer till the desired gravy is obtained, and the oil surfaces to the top.
  7. Serve hot with Nans or sheermals.