Fish Boti
Ingredients
- Boneless fish 1 kg
- Salt 3/4 tsp
- Red chilies 3/4 tsp
- Coriander powder 1 tsp
- White cumin powder 1 tsp
- Garlic paste 2 tbsp
- Onion paste 1 tbsp
- Imly water 3 tbsp
- Oil for basting
Method
- Marinate the fish with all the ingredients.
- Set aside for 1 hr.
- Grill, BBQ or shallow fry.
- Serve with Nans and salad.