BBQ Fish
Ingredients
- Fish 1/2 kg
- Marination
- Garlic paste 1 tbsp
- Salt 1 tsp
- Oregano 1 tsp
- Red chilies 1/2 tsp
- Lemon juice 2 tbsp
- Green chutney 2 tbsps
- Imly water 2 tbsps
- Oil for basting
Method
- Marinate the fish in above mixture and set aside.
- Bake in oven or grill or coal grill basting with oil.
- Serve with salad and potatoes wedges.