Cuisines B-B-Q

Tikka Boti (Pan-Cooked)

Photo of Tikka Boti (Pan-Cooked)
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Ingredients

  • Lamb or veal boneless 1 kg
  • (Chopped in 1-inch cube 1/2-inch thick)
  • Onions paste 1 cup
  • Ginger paste 1 tbsp
  • Salt 1 tsp
  • Red chilies 1 tsp
  • Coriander powder 1 tbsp
  • Turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Lemon juice 2 tbsp
  • Yogurt 1 cup
  • Oil 2 tbsp

Method

  1. Mix all the ingredients and add it to the meat.
  2. Put it in pan and set aside for one hr to marinate.
  3. Put the pan on stove and cover and cook for 30 minutes.
  4. Remove the lid and let the mixture evaporate till it covers the meat with a thick sauce.
  5. Skewer the meat pieces and grill or BBQ till nicely browned and sizzling.

Tips

  • Cooking meat makes it very tender and juicy and minimizes the time of grilling or BBQ.